Epinephelinae
Grouper has a mild yet distinct flavor and is a staple for restaurants in the Southeast and is our flagship product. Most of our grouper is sourced in Mexico and Vietnam. Mexican grouper has long been regarded as the finest import grouper available.
Varieties
Red / Black
Lutjanidae
A highly coveted product in very short supply. With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike.
Varieties
Red/ Yellow Tail / Lane/ Mutton
Epinephelinae
Grouper has a mild yet distinct flavor and is a staple for restaurants in the Southeast and is our flagship product. Most of our grouper is sourced in Mexico and Vietnam. Mexican grouper has long been regarded as the finest import grouper available.
Varieties
Red / Black
Lutjanidae
A highly coveted product in very short supply. With its firm white flesh and large, meaty flake, Snapper is a highly regarded species loved by fishers and seafood lovers alike.
Varieties
Red/ Yellow Tail / Lane/ Mutton
Lachnolaimus maximus
Hogfish get their unique name from their long, hog-like nose. Hogfish possess the perfect combination of flavor and texture because they're sweeter than grouper, flakier than mahi-mahi, and are also as rich as scallops.
Caranx hippos
The Crevalle jack or jack crevalle (Caranx hippos) is a very popular sport fish that belongs to the Carangidae fish species. The flesh of this fish is known for its flavorful white meat, making it a favorite among seafood lovers.
Rachycentron canadum
Cobia are the only living species in their family and they have no close relatives. They have a naturally mild buttery taste that's unlike any other fish. This makes cobia great for dishes like sushi, tacos, and beer-battered fish.
Seriola dumerili
It is the largest among jacks and is found both in the Atlantic and the Pacific Ocean. They are frequently found near reefs, wrecks, and rocky outcrops. Amberjack has pale pink flesh with firm, large flakes and a sweet flavor.
Scomberomorus cavalla
Kingfish or King Mackerel are migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. Kingfish produce large and thick fillets and they tend to be oily, so they are an outstanding choice for long and careful low-temperature smoking.
Callinectes sapidus
Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty.
Caridea
Our White Shrimp are very large, from U-8 to U-15 per pound. White shrimp have a more mild flavor with notes of natural sweetness. Our Rock Shrimp have a firm texture and sweet, succulent flavor, similar to lobster.
Varieties
Rock Shrimp
White Gulf Shrimp
Lachnolaimus maximus
Hogfish get their unique name from their long, hog-like nose. Hogfish possess the perfect combination of flavor and texture because they're sweeter than grouper, flakier than mahi-mahi, and are also as rich as scallops.
Caranx hippos
The Crevalle jack or jack crevalle (Caranx hippos) is a very popular sport fish that belongs to the Carangidae fish species. The flesh of this fish is known for its flavorful white meat, making it a favorite among seafood lovers.
Rachycentron canadum
Cobia are the only living species in their family and they have no close relatives. They have a naturally mild buttery taste that's unlike any other fish. This makes cobia great for dishes like sushi, tacos, and beer-battered fish.
Seriola dumerili
It is the largest among jacks and is found both in the Atlantic and the Pacific Ocean. They are frequently found near reefs, wrecks, and rocky outcrops. Amberjack has pale pink flesh with firm, large flakes and a sweet flavor.
Scomberomorus cavalla
Kingfish or King Mackerel are migratory species of mackerel of the western Atlantic Ocean and Gulf of Mexico. Kingfish produce large and thick fillets and they tend to be oily, so they are an outstanding choice for long and careful low-temperature smoking.
Callinectes sapidus
Meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty.
Caridea
Our White Shrimp are very large, from U-8 to U-15 per pound. White shrimp have a more mild flavor with notes of natural sweetness. Our Rock Shrimp have a firm texture and sweet, succulent flavor, similar to lobster.
Varieties
Rock Shrimp
White Gulf Shrimp